"I was never really a big fan of the panini as a possible sandwich substitute, until now. As you can imagine, I’m kind of an old fashioned dude. I like my meat and cheese slapped between the bread of a potato bun or hero roll, rather than squished down and toasted. After all, I like to preserve the sanctity of the inside of my mouth, sans cuts and scrapes, and avoid getting ripped to shreds in there from hard, crispy bread. French bread, for example. I love it to death, but as a sandwich bread it is borderline awful (maybe with the exception of a Cuban or Banh Mi). Paninis always just fell into that realm for me. “It’s toasted and crispy, so it will probably rip my mouth apart.” That was the inner monologue.
Enter Jonny Panini to change my mind. This joint makes amazing panini bread that has a supple softness inside to complement the outer crisped and toasted exterior. It’s almost like a thin version of focaccia bread, or even like a pizza crust. My panini mouth cut fears are now significantly abated."
The Prosciurger ™
The signature creation by Chef Jonny Giordani
It has been a very beautiful and amazing summer. Us here at Jonny's Panini is gearing up for the fall/winter months.
Keep us in mind for any and all catering needs for this upcoming fall/holiday season.
On a more fun note: have you stopped in to try our Prosciurger ™? IF not...you MUST make it your prerogative.
Thank you to all our customers for supporting us.
NEW LOCATION!!! COMING SOON!!!!
Check us out for updates:
Buon Giorno NYC 🚝🚝🚝